14UV-B lighting system in greenhouse strawberryCaptivate the world’s tongue"kobe beef"Floating rice plants (right and left) and Amazonian wild rice plants (center) grown under deep water conditionsGravitropism of excised stem sections of rice, wheat and oat under aerobic and anaerobic condi-tionsThere are a wide variety of plant species in tropical regions, which have a diversity of ecological environments, ranging from arid to humid. This laboratory promotes research and education concerning the adaptive mechanisms of tropical plants at the organismal and molecular levels, with the goal of ensuring a stable supply of valuable tropical plants.Tropical Crop ScienceTable grapes cultivated in Food Resources Education and Research CenterThe endangered wild Primula sieboldii This laboratory contributes to sustainable food production. With the goal of developing efficient breeding programs and novel breeding materials, this Laboratory provides also research and education on the collection, identification, preservation, evalua-tion, control, and utilization of plant genetic resources.Plant Germplasm EnhancementThis laboratory promotes research to enhance quality and pro-ductivity of crops (e.g., rice, wheat), horticultural products (e.g., vegetables, flowers, fruits), and livestock animals (e.g., cattle, chickens) and promote ecologically and human friendly agricul-tural practices. Their research projects are academically based and field-oriented.Field Science for Food Production(This course is only for doctoral program students.)Field Science for Food Production (Cooperative division)
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