AN INTRODUCTION TO Utsunomiya University
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13School of AgricultureStudents approach various scientific issues associated with life science, food and environment from such aspects as material dynamics and chemistry. They will be able to contribute to society based on practical abilities for problem identification and solving in a wide range of fields.Department of Applied Biological ChemistryAs the only humanities department under the faculty of agriculture, this department examines, and conducts education and research on issues related to food, agricultural and agricultural land from a liberal arts perspective. Students are exposed to a broad base of knowledge which equips them to deal with a range of fields including those of production, processing, distribution, trade, consumption analysis, food and agricultural policy, environmental problems and regional society, and history. Developing the spirit of "Self-Motivated Learning, Self-Driven Thought" this department fosters individuals who are ready to contribute to society in a wide range of fields.Department of Agricultural EconomicsOur mission is to develop research and education for forestry production and environmental conservation through integrated approach to the nature and use of forest, and the related forest resources. The disciplines cover a wide range of subjects from natural to social sciences and the education especially emphasizes on the raise of professionals in the forestry and forest products field.Department of Forest ScienceOur research and education goal is to support the realization of a harmonious sustainability society with advanced agricultural production, amenities in rural life, and a rich eco-environment. This department provides you with a variety of education and research opportunity in agricultural engineering as well as other scientific disciplines such as biology and social sciences as supporting subjects. Students may choose one of the following courses: 1. Soil and Water Environmental Engineering Course, 2. Food Production Systems Engineering Course.Department of Environmental EngineeringDepartment of Agrobiology and BioresourcesThis department provides education in the development and application of biological resources using production technology as well as advanced science and technology, which are in harmony with a given ecosystem. The educational programs are focused on the sustainability and productivity of the crops, livestock and other biological resources, and the improvement of new biological functions.

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